When I saw that Elise had written a savory, creamy chicken casserole recipe made with mushrooms, sherry, and sour cream, I immediately thought of adapting it to the Instant Pot. Video: How to Make Instant Pot Chicken and Rice How to Make Chicken and Rice in the Instant Pot Not only does cooking this casserole in my Instant Pot require fewer dishes, but it gets dinner on the table in under an hour....
That’s what my husband said between mouthfuls of eating this. I have to agree. These are some killer scalloped potatoes. They don’t have a lot of heat, but they have a deep jalapeno flavor that is just so tasty. We devoured these. Devoured my friends. Prep Time: 10 to 20 minutesBake Time: 90 minutesYield: Serves 8 Ingredients 6 pounds russet potatoes, peeled2 cups heavy cream4 cloves garlic, crushed1 cup freshly grated parmesan cheese2 jalapenos, minced1 tsp chili powder1 tsp salt1/2 tsp black pepper2 cups shredded sharp cheddar cheese Instructions...
Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing my Jiggly Japanese Cheesecake! Japanese Cheesecake is like nothing you’ve ever tried before, is similar in name with the American version, but the texture of fluffy to jiggly come to mind, where the typical American cheesecake is dense and tangy in flavor....
You can even make them ahead of time and refrigerate them, making weekday breakfasts a breeze! I always loved crepes. I love their light texture and how you can fill them with delicious fillings. When I was a kid, my dad used to make pannenkoeken, which are essentially thick Dutch crepes. I loved those too! Ingredients You’ll only need four simple ingredients to make these tasty keto crepes. The exact measurements are listed in the recipe card below....
This is a quick and easy “carbonara” style pasta dish, with bow tie pasta, onions, chopped cooked turkey, and a couple of eggs mixed with basil pesto and lemon zest to help make a creamy sauce. So good! I ate the whole batch. Not in one sitting, mind you, as much as I wanted to, but over several days. It reheats well. I used prepared basil pesto, but any good green pesto would work well, as long as it includes Parmesan cheese and garlic....
The lemon and thyme combination give this chicken a crisp and light flavor that pairs well with pretty much any side dish. It is great on the grill for a summer BBQ or equally as delicious baked in the oven for a weeknight dinner. Just marinate your chicken for a while to let the flavors set it, toss it in the oven and in no time you’ll be enjoying a delicious chicken dinner....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Potatoes: Russet potatoes truly are the best choice for french fries of any kind. The flavor will be closest to anything you’ve had in restaurants, and they will just have a better texture and hold up to frying. Oil Options: We know there are so many different types of oil to choose from, and everyone has their favorite! However, you might want to put down your preferred oil to ensure you are using the best oil for the job, paying close attention to smoke point....
I am just so ready for summer! School is officially out around here and I’m full of good intentions for making this the best summer ever. Of course, for me, those summer ideals are full of all sorts of backyard parties I’m going to host and what recipes I can serve up at all those parties. I even hit up Target already and bought all the cute summer party items....
The best method for making this Mexican shredded beef You can cook this beef in a crockpot or Instant pot, we give instructions for both in the recipe. No matter what you use to cook it, the essential step is browning the cubes of meat before you put them in to cook. Here’s why: It locks in the juices from the meat It allows the seasonings to cover more of the beef roastIt helps to cook evenly and break down for perfectly shreddable beef...
For as long as we have hunted, there’s been cacciatore. In Italian, cacciatore means hunter, and speaks to a specific type of cuisine. When something is said to be made “alla cacciatora”, it is referring to a hunter-style meal prepared with onions, herbs, tomatoes or bell peppers, and wine. With its warming-to-the-soul heartiness and bold flavors, this recipe has stood the test of time. This meal has been altered over the centuries, but still resembles the original Renaissance period dish....
Have you ever tried cooking with a tagine? Or another type of clay pot? There’s something special about cooking with clay. The heating is more even than what you would get in a regular skillet, and the liquid that gets released from the food while it cooks bastes the food keeping it moist. A tagine used on a stove-top gives you that wonderful slow, even cooking that you would normally get from an oven-braise....
After this one, try Sun Dried Tomato Stuffed Chicken! Stuffed chicken breast Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is! Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Vary the type of cheese and swap the spinach for other leafy veg to spin this dish to suit your tastes or what you have on hand!...
We absolutely love summertime when the kids are out of school and vacations and adventuring are around every corner. Summer calls for grilling, popsicles, and loads of fresh fruit, which is why we are so excited to share with you this family favorite recipe. It seems so simple and too good to be true. How could Greek yogurt and Nutella taste so good together? You might think that we’ve lost our edge to share such a simple recipe, but summer is all about simplicity and we are all about that!...
Homemade oatmeal bread makes school or work lunches extra special. It makes superb sandwiches and stays soft for several days. Even then, it’s excellent for toast. The recipe makes two loaves, and it freezes well; it’s a great make ahead recipe. It’s the ideal Sunday baking project so you can enjoy homemade bread throughout the week. What Are the Best Oats to Use? The best oats for this bread are old-fashioned rolled oats....
When I was a kid my dad made my brothers and me breakfast every morning. We often didn’t get to see him much since he came home late at night, so mornings were always boy bonding times in our house (probably much to the relief of my mom who could sleep in and get ready for work without being bothered). When it got cold out he would start making us piping hot bowls of oatmeal....
The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce. Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good! Especially with the Old Bay. If, however, you’re a blue cheese or ranch dip loyalist we still have you covered. You Can Never Have Too Many Wings! Miso Glazed Chicken Wings Cacio e Pepe Chicken Wings Bourbon Maple Glazed Chicken Wings Teriyaki Chicken Wings Classic Buffalo Wings...
Homemade pie is a treat for everyone who gets to enjoy a slice. Don’t be intimidated by a from-scratch recipe—this is no pie in the sky ordeal, but totally attainable perfection! This lemon pie is simple, fresh and delicious. The juice and zest of a lemon are used to create the tart counterpart to the sweet, creamy pie filling. Top it all off with a fluffy, stabilized whip cream and you’ve got art…art pie....
Can I use unsweetened coconut flakes? Yes. You can use either sweetened or unsweetened coconut flakes, It doesn’t change the cookie and is almost unnoticeable in terms of flavor. Butter: You can use either salted or unsalted butter without changing the cookies. Can I make Old Fashioned Orange Slice Oatmeal Cookies in advance? Yes. This dough can be made in advance and stored in an airtight container in the freezer for 3 to 4 months....
