Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche If you were to drop round on any given day, there’d likely be some version of crustless quiche in my fridge. This, along with Baked Frittata, are two of my most used fridge clean out recipes because they’re both terrific quick dump-and-bake recipes. This does take 30 minutes or so to bake....
Cumin is a key player in any well-stocked spice cabinet and is absolutely worth getting to know. Dive into this curious spice, from its ancient history to its variations and versatility. What is Cumin? Cumin is an ancient spice. It was discovered in excavations in ancient Egypt, where it was used as both a spice and a preserve for mummies. Today, it’s one of the most reached for spices in Middle Eastern, Indian, Latin American, and North African cuisines....
Tuck this recipe into your back-pocket—you’ll be reaching for it again and again. Need ideas? There’s tamagoyaki, miso soup, gyeran jjim, and this amazing salad. Types of Dashi There are five types of dashi. Some include a single ingredient and others are a combination. All are fairly simple to make: Awase dashi, the most commonly used dashi, is the backbone of Japanese cooking. It’s the version used to make miso soup....
But for some folks, caffeine isn’t a friend. It makes them jittery, keeps them up at night, or is bad for their health. Thankfully, decaffeinated coffee allows enjoyment of coffee’s aromas and flavors without most of the caffeine. And though decaffeinated coffee has a bad reputation for being flavorless, decaf has come a long way from the old-school Folgers green canister found on the grocery store shelf. What Is Caffeine?...
Deviled Eggs for Passover To give classic deviled eggs a Passover makeover, I give them a kick of horseradish—an ingredient representing the bitterness of slavery in Egypt, and a traditional Seder plate staple. Minced shallots aren’t particularly symbolic of anything, but they do add lots of flavor and a little crunch to the creamy filling! When my family had Seder dinners growing up, we didn’t serve appetizers before we read the Haggadah....
Calling all pancake lovers! Crepes are the multi-purpose food you didn’t know you needed in your life. Boring breakfast getting you down? In a dinner rut? Craving a decadent dessert? Crepes. Seriously folks, this is the most versatile recipe to have up your sleeve. The base recipe is made with just 4 ingredients you probably already have in your pantry and fridge. From there, you can dress it to fit whatever you need....
And if you love this recipe, make sure to use it to make our Loaded Whole30 Breakfast Casserole or our Keto Breakfast Casserole. Check out all of our healthy breakfast recipes! Ingredients for a Simple Chicken Breakfast Sausage Recipe We love the basic ingredients in this recipe! Just some ground chicken and basic seasonings you’ll have in your spice drawer. Here’s what you’ll need. Ground chicken (ground turkey or pork work, too)Ground sageSea saltGround pepperDried oreganoGarlic powderOnion powderPaprika (optional)...
There is a man in The Stay At Home Chef house who loves cornbread, and who are we to deny him? These easy buttermilk cornbread muffins are super simple to whip up. Since they are muffin style, they are also super easy to serve! A dozen of these babies are easily devoured in our house. While you technically can use this same recipe to bake it in a 9×13 pan, we love the muffin style and know you will too....
The idea of healthy eating Let me find you some healthy dinner recipes that are fast to make, budget-friendly, and utterly delicious. These 21+ recipes are healthy, some are meatless but they are packed full of flavors and quick to make too. With all that is happening around the world right now, many of us have found comfort through food and we do not seem to bother about what goes into our mouths as long as we love it....
You can easily adjust the spiciness level in this recipe to give it more or less “pao.” Just add more or less peppers. In this recipe we use rehydrated Chinese red chiles. You can also use spicy red chile paste (found in the Asian section of your supermarket) or a fresh chile of your choice, either diced or sliced up. Add more or less depending on how spicy you want your Kung Pao Chicken....
You will love the simplicity of this nutty brown fish sauce and your palate will thank you for it. Restaurant quality dish served in the comfort of your home Easy lemon butter sauce recipe You may be wondering why you need lemon butter sauce for fish dishes, well the simple answer is that it elevates the flavours of the fish. Whitefish (fillet or loins) can be quite bland especially when not cooked correctly....
What is the difference between Baby Back, Spare, and St. Louis style ribs? Baby Back Ribs are taken from around the loin. They are shorter than spare ribs or St. Louis style ribs, and have tons of lean meat between and on top of the bones. Unfortunately, they are also typically more expensive than the other types of ribs. Spare Ribs come from the belly of the pig, after the bacon and pancetta has been removed....
Especially if it came from a can. We wanted to be cool like Popeye, who could knock Bluto to Kingdom Come just by downing a can of spinach, which always conveniently found its way to Popeye’s mouth when his situation was most dire. Our parents worked hard to convince us that cooked fresh spinach was just as good, if not better than the canned stuff. How to Cook Spinach My father prepares spinach this way at least once or twice a week, usually with fresh spinach from the farmer’s market....
Flatbread recipe I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Over the years, I have tried a lot of flatbread recipes....
How to Make Perfect Buttercream Frosting The difference between a buttercream that’s just OK, maybe a little dense or grainy, and one that is smooth and super fluffy is the method. Here’s what to do: Add the powdered sugar to the butter in two stages.Beat the sugar and butter together for a full minute after each addition.Scrape the bottom and sides of the bowl so everything is well mixed.Use heavy cream instead of milk or half-and-half....
This is a quick and easy endive salad recipe, chopped endive tossed with chopped pears, walnuts, and crumbled gorgonzola, and drizzled with oil and vinegar. Perfect for the fall! If you don’t have access to endive, feel free to substitute butter lettuce. Some of the other lettuces in the chicory family would work as well—curly endive, escarole, frisee, radicchio. By the way, my French friends in the area insist that the endive we grow here in Northern California is less bitter, and more exquisite than what you find in Europe....
When I entertain, I typically put out an antipasto or mezze spread as a starter. I love cheese, but when I’m hosting for 20 people I can’t really afford to provide a spread of French bries and Buffalo Mozzarella. But I also feel like I need to do better than slapping down a block of tasty cheese. So I often serve up this Feta Marinated with Herbs and Chilli which is really cost effective, looks so fresh and pretty and tastes fantastic....
Fish cakes Fish cakes make a refreshing change from the usual pan-seared methods that I typically default to when it comes to fish recipes. It’s also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case. 500g / 1lb fish used in these fish patties will comfortably feed 4 adults, if not 5, compared to a standard serving size for a piece of fish is 180g / 6oz per person....
If you hate having to sit through other peoples holiday photos, then look away now, because this is a total snap fest. But….. It’s also a great guide if you’re planning a trip to New York. Chris and I are obsessive planners when it comes to travel. We know how to relax on lazy holidays, but if we’re going somewhere with a lot see and do, those Excel spreadsheets, Tripadvisor reviews, custom google maps with a million pins, and full-on tick-able checklists are coming out....
