Rye is one of our family favorites, but we can never find it in our local bakeries. It is a bread that is full of flavor and brings an interesting twist to sandwiches. Classic sandwiches using rye bread are pastrami on rye, tuna on rye, and corned beef on rye, but you could use rye in a variety of different sandwiches to bring out a new flavor. Or you can go the route of my children who just devour it plain....

Ground beef is used in many dishes like this spaghetti Bolognese recipe, tacos, quesadilla, pies and many easy homemade delicious recipes. It freezes well which makes it handy for when time is of the essence too. Minced Beef Cooking and browning ground beef is one of the basic kitchen skills everyone needs to know and my job is to show you how to make the best. I am aware some people like to rinse and boil minced meat before using it in their recipes, that is a no for me....

But I’m still making my nut and seed butter! It’s so quick and simple—and I like that you can control exactly what’s in it. How to Make Sunflower Butter This recipe is specifically for sunflower seed butter, which is perfect for allergy-prone kiddos and their friends. If you’ve never made nut or seed butter at home, don’t worry. It’s really easy and there is very little hands-on time: Going from seed to velvety butter takes about 7 to 8 minutes total....

Pickling extends the life of fresh produce, allowing you to enjoy it for months to come. It infuses it with tons of flavor, turning it into something familiar but new. And nothing could be easier than quick pickling. There’s no canning equipment involved, no worrying that the jars properly sealed. You just need some vegetables, vinegar, salt, sugar, and jars. What Is Quick Pickling? Quick pickles are made by adding hot brine to fresh veggies and letting them sit in the fridge....

How To Choose The Perfect Fillet: Learning how to pan sear fish starts with learning how to choose the perfect fillet of fish. If you’re lucky and live near the water, we always recommend sourcing fish locally. There’s nothing quite like freshly caught fish! Otherwise, you can head to the fish counter at your local grocery store. Wherever you purchase yours, look for fillets with a mild smell. Fresh is preferable, though frozen and defrosted are very common as well....

It’s an approach I largely abide by myself, particularly as described by registered dietitian DJ Blatner in her book The Flexitarian Diet: “Eat more plants and do the best you can.” The fundamental aim is to emphasize more foods from the plant family and fewer from the animal kingdom. What that looks like is up to the individual. If the flexitarian path is something you want to try, it helps to set yourself up for success....

There are a few ingredients in this classic Indian style rice that you may not have in your cupboard, but I suggest that they would be excellent additions if you don’t already have them. Cardamom pods are expensive, but they pretty much last forever. Ground cardamom will get flat after a year or so, but the cardamom seeds seem to keep for years within the pods. Mustard seeds are tiny, but they pack a punch....

Learn how to make corn on the cob in your instant pot pressure cooker and you will never make it any other way again. I love to serve mine with melted butter, salt and pepper. This is the corn you want to use in your next corn salad. Instant pot corn recipe I love cooking my vegetables in my instant pot pressure cooker whether by steaming or pressure cooking. They come out perfect all the time and they only require a few minutes to make like this instant pot carrot and instant pot asparagus....

What kind of roast is best for this recipe? This recipe really will work with just about any beef roast. It’s especially made for the cheaper cuts of beef roasts like a pot roast or bottom round. These cuts have marbling throughout the meat that breaks down in cooking for juicy, flavorful shredded beef. A brisket will work as well, and will result in a “richer” flavor profile. The Italian “dressing” When we first tried this recipe, I cooked the roast in the dressing, hoping to really get the Italian flavor into the meat....

Whether you’re making mashed potatoes for a weeknight dinner or a big Thanksgiving spread, this is my favorite method for a perfect bowl of spuds. Video: How to Make Instant Pot Mashed Potatoes What Kind of Potatoes to Use Russets make for great mashed potatoes because they are starchy, but you can also use Yukon gold potatoes —the potatoes will look slightly more yellow once they’re cooked and have a smoother, denser texture....

This ramen noodles recipe uses kitchen staple ingredients, it is vegetarian, vegan and can be made with any protein of choice too. A perfect busy weeknight dinner or meatless Monday meal. Let me show you how to make it with this step by step guide including a video. We love instant ramen noodles! my daughter can’t go a week without eating this at least once. I don’t blame her, it can be quite addictive and delicious if cooked right....

Serve this nutritious stew with crusty homemade bread, pasta or rice. Summertime has only just started, but I can’t wait to share this with you especially at the time of posting today’s recipe, the world is doing everything it can to feed your body with immune-boosting foods. My traditional ratatouille recipe features the following veggie medley, eggplant, zucchini, tomatoes and sweet peppers. This instant pot ratatouille is a good excuse to consume your five a day and packed full of flavour....

Ready in about 30 minutes, this easy keto version is made with a coating of almond meal. It’s just as good as the original! “It’s like pizza on a chicken breast!” declared the Picky Eater, delighted. Why yes, it is. The humble chicken breast is coated with a mixture of almond meal and parmesan, baked until cooked through, then topped with marinara sauce and more cheese, and baked again briefly, just to melt the cheese....

And the whipped chocolate topping is marvelous - although they’re very good without it too. These tasty little cheesecakes are so good! They have this wonderful vanilla flavor and their topping is rich and chocolatey and perfectly complements them. They are easy enough to be an everyday dessert for the family, but they are also perfect for hosting because you make them in advance. So there’s no need for last-minute frantic efforts in the kitchen, the enemy of gracious hosting!...

Serve with everything. KFC Potato and Gravy This recipe is here by reader demand! And this is the photo that started it all – Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy. Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken....

One thing that I absolutely love as a recipe creator, is when I put a plate of food down in front of people, and the conversation stops the moment the first bite is taken. Just quiet, wide-eyed, satisfied munching, with the occasional ‘Mmmmm’ and ‘oh my god, it’s so good’ until it’s all gone. That moment when everyone wants to focus all of their senses on what they’re eating, and nothing else matters....

Jump to:📋 What do we need? 🔪 How to make lamb koftas 🍽️ What to serve it with 🍲 More fantastic Street Food recipes Lamb Kofta Kebab Recipe 💬 Reviews I absolutely LOVE cooking with lamb, it’s one of Chris and my favourite meats! From a traditional Lancashire hotpot, to roast lamb, to lamb curry (lamb works REALLY well in a curry), Korean style lamb cutlets and my crispy lamb salad (my favourite salad of all time), it’s such a versatile meat that works well in so many flavour combinations....

The Ingredients We love a recipe that comes together easily and is super tasty! This mediterranean chicken salad pretty much has it all – two kinds of lettuce, red onion, artichoke hearts, roasted peppers, kalamata olives and chicken. Plus the dressing! It’s filled with healthy fats from olive oil paired with red wine vinegar, Italian seasoning and a little garlic. All in all, this salad is rich and crave worthy....