You don’t need this recipe. Repeat: you don’t need this recipe. I kept telling myself that over and over, but the thought of this cookie kept coming back to me again and again and finally I couldn’t resist anymore. Here I am now. You take two chocolate chip cookies, spread one with marshmallow cream and the other with nutella and sandwich them together. It doesn’t take a genius to figure out that these are ridiculously good, ridiculous being the key word....

How could you possibly go wrong with a chocolate version of sugar cookies? You just can’t! Make it Nutella and you have an irresistible cookie I tell ya. These sugar cookies are divine. You can definitely tell they are sugar cookies, but with the addition of nutella it just takes it over the top. You can decorate these cookies with icing, your just shove them in your face one after another....

Avid Baker? Then You Should Have an Offset Spatula This offset spatula is the ideal tool for frosting layer cakes and cupcakes. The sharp metal edge neatly scrapes and smooths out thin layers of frosting , while the angled offset design makes frosting the sides of a cake much easier than if you were awkwardly trying to handle and angle a straight butter knife.The flexible metal has a bit of bounce and give, which naturally creates frosting swoops and swirls....

That’s what my colleague and Simply Recipes’ Senior Editor Summer Miller wrote in an Instagram post a few weeks ago. “Is there a better all purpose kitchen towel? I think not,” she said. I couldn’t agree more! And Summer’s very favorite towels? The flour sack towels from Kei & Molly Textiles. I’ll let her tell you about them today: When I stumbled upon Kei and Molly flour sack towels at a farmers market in Santa Fe, New Mexico I was instantly drawn to the fun, artful prints and vibrant colors....

Lately I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long time favorite for us and Thai Shrimp Salad is definitely a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Peppersteak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy, but also delicious and sure to impress....

It’s an easy weeknight recipe that I make over and over again because it’s so wonderfully flavorful. Even the leftovers are excellent. I cook chicken fairly often for my family. It’s tasty and affordable, and everyone around here seems to like it. So I am always looking for new and interesting ways to make it (besides the always reliable baked drumsticks)! The idea to make this wonderfully flavorful chicken recipe came to me while reading the fascinating memoir by chef Marcus Samuelsson, “Yes Chef....

So what are the buns made of? If you haven’t ever cooked with plantains, don’t be scared! They make the perfect buns for these Paleo burgers because they become firm and crisp up when they are smashed and fried. They end up being sturdy enough to hold a big burger with toppings without falling apart. How to pick the perfect plantains for your paleo burgers We’ve made these plantain buns with plantains of different ripeness....

The Chicken – Keep It Simple This Paleo Chinese chicken salad recipe has you make some simple crockpot chicken, which requires minimal effort. You could also use any leftover chicken or rotisserie style chicken, too. Whatever you have on hand and is easy is exactly what you should use! The Veggies – Make It Colorful One of my favorite things about this Paleo Chinese chicken salad is the combo of crunchy cabbage and celery with kale, carrots and green onions....

We used ground elk and sausage to give this chili a meaty disposition and let it cook all day in our crockpot so all the flavors could slowly melt together. We had the ground elk on hand but you could substitute ground beef or bison if you don’t have any elk meat. This chili is so easy to make, just toss all of the ingredients in the crockpot and let it cook on low for 8 hours....

This is a recipe given to me by a classically trained French Chef, Jean-Baptiste Alexandre, culinary collaborator of RecipeTin Eats. Pea Puree Welcome to Day 14 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Something different to the usual sugar-loaded baking countdowns!! Now, I do know that today’s dish isn’t a salad as such, but it is made with vegetables (peas count!...

Where is the flour in Peanut Butter Chocolate Chip Cookies? It may seem a little different to make a cookie without flour, but this delicious dough doesn’t require any flour. Perk: that makes them a great treat for gluten-free cookie lovers. Do I need to add the chocolate kisses? No, you don’t have to “Kiss” your cookies. Without the Hershey Kiss, you still have a delicious peanut butter cookie. Once the cookies are formed into dough balls, simply press a criss-cross into the tops with a fork....

What Is Peppercorn Steak? There is some debate over the exact origins of this recipe (which French chef, or French king, and what era), but a thick juicy steak served with a peppercorn sauce has been popular in American homes and restaurants for at least 50 years. The steak is usually crusted with cracked black or green peppercorns and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream....

What is the best cut of meat for grilled pork chops? There are four different cuts of pork chops. The most preferable is the center cut rib chop. What kind of pork chops should I buy for grilling? Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you....

Porter, a style of beer with hints of chocolate, toffee, and coffee, enhances the flavors of the buttery crust, rich brown sugar, vanilla, and toasted nuts. I soak some of the peanuts in the beer to soften and infuse them with flavor. It creates a contrast to the crunchy, unsoaked peanuts added directly into the filling. Make this Porter Peanut Pie when you need something unpredictable to serve to dinner guests or bring along to a picnic....

You know the kind of sauce I’m talking about – where the tomato flavor falls flat, only to be masked by an overpowering use of garlic powder and oregano. This type of sauce plagued the pizzas of my youth. Frankly, it wasn’t until I started ordering from independent Neapolitan pizza joints that I truly realized how glorious a fresh-out-the-oven pie could be. The Best Tomatoes for Homemade Pizza Sauce The sauce typically found on a Neapolitan-style pizza consists of really good canned San Marzano tomatoes and frankly not much else....

The rainbow cake itself has a light and tender crumb with a mild vanilla flavor. It’s frosted in a silky smooth vanilla buttercream and then sprinkled with some fun rainbow sprinkles, great for any special occasion. For an impressive, out of the ordinary centerpiece dessert to make someone feel extra special, look no further than this bright and beautiful rainbow layered cake! How to Make a White Cake from Scratch Making a white cake from scratch is simple and requires ingredients that you most likely already have on hand!...

Jump to:What is raita? What do we need? How to make it What to serve it with What’s the difference between raita and tzatziki? Watch how to make it Raita Recipe 💬 Reviews I love making little simple side dishes to go along curries - be it a simple tomato, onion and coriander salad, a bowl of mini poppadoms, or this 5-minute raita.It makes a curry feel extra special, and more like something you’d get from your local Indian restaurant....

Red Potato Salad I want to say that I’d take this potato salad over a classic mayonnaise version any day, and right now I would. But I firmly believe there’s a place in this world for both. So I’ll trumpet this one as a great alternative potato salad for all those times when you want something a little different, with a little wow factor: tasty bacon bits, charry golden pops of sweet corn, all dressed with a mildly zingy cider vinegar dressing....

Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing my Restaurant Quality Lobster Bisque Soup. Restaurant quality? Yes. Delicious and rich? Yes. This one is definitely for those special occasions and worth the time it takes to make it, too. For that incredible, nuanced flavored soup you need to start with fresh lobster....

This recipe is a copycat of the Reuben Sandwiches made famous by Katz’s Deli in NYC. Because I can’t fly halfway around the world every time I need a fix! Reuben Sandwich recipe If you’re wondering what’s a Reuben Sandwich and why are you so bonkers about them?? close your eyes and imagine biting into this: lightly toasted rye bread slathered with butter and a slightly tart/spicy mayo (Russian Dressing), piled high with warm, flavour infused homemade pastrami, the juicy tanginess and crunch from a quick homemade sauerkraut all smothered in melted Swiss cheese....