Stone fruits, like nectarines, apricots, peaches, and plums ripen throughout the season. Cherries, strawberries, blueberries, raspberries, and berries of all types brighten farmers market tables. Watermelon, honeydew, cantaloupe, and melons of all varieties carry us through the late season. And certain citrus, like lemons and limes, have their second season in summer. Here are guides to tell you what produce is in season in June, July, and August so you can cook with fresh produce all summer long. The hot weather and farm-fresh abundance are perfect excuses to take those fruits and turn them into delicious desserts. Think baked cobblers, fruity pies, tarts, and cakes fresh out of the oven. If you don’t want to turn on the oven, you can also make ice cream, mousse, parfaits, and other no-bake sweets. Whatever you decide, you can have the perfect ending to a celebratory picnic, barbecue with friends, or just an everyday celebration!
